Ladawan:Philippine pork adobo cooked in a kawali.jpg

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Sumaryo

Español: Carne en adobo

Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines.

Photo by Paul Goyette https://www.flickr.com/photos/pgoyette/222606765/

Paglisensya

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This image, originally posted to Flickr, was reviewed on 1 March 2007 by the administrator or reviewer Vayaka, who confirmed that it was available on Flickr under the stated license on that date. The license originally specified when this image was uploaded to Commons was cc-by-sa-2.5. It is unknown whether this license was valid at that time.

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presente23:58, 18 Nobyembre 2006Thumbnail para sa bersyon kaitong 23:58, 18 Nobyembre 20061,024 × 681 (551 KB)CanterelAdobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22

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